Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pure butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pure Butter Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pure Butter Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pure butter cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pure Butter Cake:
- Take 125 g Unsalted pure butter (preferably Lurpak)
- Take 2 small eggs
- Make ready 1/2 of caster sugar
- Take 2/3 cup milk
- Get 1 and 1/4 cup of self raising flour
- Make ready 1 tsp vanilla bean paste
Steps to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
So that’s going to wrap this up with this special food pure butter cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
