Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.
Beer bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beer bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beer bread using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer bread:
- Prepare 3 cup flour
- Make ready 4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
- Get 2 Bottles or cans of beer
Beer Bread is a quick bread to make to accompany any beef dish. My family has recently become addicted to Tastefully Simple's Beer Bread. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe!
Instructions to make Beer bread:
- Preheat oven to 375°F
- Add dry ingredients to large mixing bowl. Whisk together.
- I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
- Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
- Form into loaf & place in greased loaf pan. I used butter.
- Let rest for approximately 15 minutes.
- Place in oven on top rack for approximately 45 minutes until top is golden brown.
- Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
- Let cool for 10 to 15 min.& turn out onto cooling rack.
- Brush top of loaf with butter.
Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y. ANY! (I told you that beer bread is easy!) I've found that the kind of beer. Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes.
So that’s going to wrap it up with this special food beer bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
