Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low fat beef burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Beef Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low Fat Beef Burgers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Fat Beef Burgers:
- Prepare 500 g 5% fat minced beef
- Get 2 tablespoons Tomato Ketchup
- Make ready 1 Table Spoon Brown Sauce
- Make ready 1 Dessert Spoon Dried Mixed Herbs
- Make ready 1 Tsp English Mustard
- Prepare 1 Tsp Ground Garlic
- Make ready Salt & Pepper
- Take 1 Dessert Spoon Soy Sauce (adds colour)
Instructions to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
So that’s going to wrap it up for this special food low fat beef burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
