Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green tomato crostini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Tomato Crostini is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Tomato Crostini is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Tomato Crostini:
- Get 2 green tomatoes; seeded & small dice
- Prepare 1 T dill; minced
- Make ready 1/2 lemon; zested & juiced
- Make ready 1/4 red onion; minced
- Make ready 1/4 C grated parmesean cheese
- Get 1 large pinch sugar
- Get 1 baguette; sliced thin on bias
- Get 4 cloves garlic; peeled and cut in half horizontally
- Get as needed extra virgin olive oil
- Get as needed kosher salt & black pepper
Instructions to make Green Tomato Crostini:
- Preheat oven to 400°
- Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
- Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
- Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
- Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
- Top each slice with tomato mixture then sprinkle a little parmesean atop.
- Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions
So that’s going to wrap it up for this special food green tomato crostini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
