Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, morrocan lamb tagine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Morrocan Lamb Tagine is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Morrocan Lamb Tagine is something that I have loved my entire life. They are nice and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Morrocan Lamb Tagine:
- Make ready 2 lb lamb diced
- Get 2 sweet/spanish onions finely chopped
- Prepare 25 grams butter cut into pieces
- Get 1/2 tsp black pepper
- Get 1 pinch salt
- Make ready 1/2 tsp saffron
- Prepare 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
- Make ready 2 chilli peppers finely chopped
- Make ready 1 lemon
- Take 2 tbsp honey
- Take 1 oz dates pitted
- Prepare 1 tbsp sesame seeds toasted
- Make ready 3 oz blanched almonds sliced and toasted
A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa.
Steps to make Morrocan Lamb Tagine:
- Using a little butter lightly grease the inside of the Tagine base.
- Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
- Add spices and chilli. Stir in and cook for another 30 mins with lid on.
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
- Sprinkle sesame seeds and almonds.
- Serve with a glass of wine. Enjoy.
The aromatic mixture of spices, the various textures, and flavors will delight everyone. Put the lamb tagine into a separate warmed dish and scatter over the toasted almonds and coriander leaves. Place the Greek yoghurt in a bowl with a spoon so that guests can help themselves. After Eid Al Adha, every Moroccan freezer is full of succulent lamb. Have you thought of using it in a Tagine is actually the name of the earthenware cooking pot.
So that’s going to wrap this up with this special food morrocan lamb tagine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
