Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus, prosciutto and provolone potato stack. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Asparagus, prosciutto and provolone potato stack. Asparagus wrapped in prosciutto is yummy, but add cheese and potatoes and it's heaven! I used provolone piccante which is a spicy cheese.
Asparagus, prosciutto and provolone potato stack is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asparagus, prosciutto and provolone potato stack is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Prepare 2 large potatoes
- Get 12 asparagus tips
- Make ready Packet prosciutto (San Daniele if possible)
- Make ready 80 g Provolone piccante cheese about
- Get Olive oil
- Prepare to taste Salt
- Prepare Thyme
- Prepare Wooden kebab sticks x4
You could use any other similar cheese. I use prosciutto di San Daniele instead of parma ham because it's so much nicer #. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with the garlic-infused olive oil.
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
Arrange the asparagus and onion on top. This was the first proscuitto and asparagus recipe I ever made and I can't say we were terribly impressed with my first attempt. The prosciutto I buy is quite thin but rather large and I soon discovered that there was WAY too much proscuitto for each spear - it was way too salty it overwhelmed the taste of the asparagus and it took so long to crisp up that the asparagus got soggy. Drain the asparagus and put them immediately into a large bowl of ice water to set the bright green color. Drain and pat the asparagus dry.
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