Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy sauce pickled daikon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Sauce Pickled Daikon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soy Sauce Pickled Daikon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Take About 300g Daikon *cut into bite-size pieces
- Prepare 1/4 teaspoon Salt
- Prepare 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Prepare 5-10 cm Kombu (Kelp) *optional
- Prepare Dried Chilli *optional
Steps to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
So that is going to wrap this up with this exceptional food soy sauce pickled daikon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
