Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Bars is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Bars is something which I have loved my whole life. They are nice and they look fantastic.
These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor. Which bring me to these Chewy Coconut Bars. They're total simple in flavors (and prep) but.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut bars using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bars:
- Take 1/2 cup butter or margarine, melted
- Prepare 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
- Get 1 can (14 oz.) Eagle sweetened condensed milk
- Make ready 2 cup semisweet chocolate chips morsels
- Get 1 1/3 cup coconut flakes
- Make ready 1 cup chopped pecans (or walnuts)
This is the easiest recipe I Many of us grew up loving coconut bars and bounty bars, but since I have ditched the sugar and the. These decadent bars are inspired by Hello Dollies, a popular Southern dessert. Chocolate-Coconut Bars. this link is to an external site that may or may not meet accessibility guidelines. These coconut bars are a super easy cookie recipe to make.
Instructions to make Coconut Bars:
- Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
- Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
- Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
- Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
- Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
They are sure to be a big hit with the If you love coconut but don't want to go through making all the layers of Magic Bars, this is the perfect. Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft. I am constantly making new recipes, because blogging is my full-time job. One of the hands-down best parts of the job is always having so much delicious food to eat.
So that’s going to wrap it up for this special food coconut bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
