Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my bct coleslaw recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make the Best Coleslaw Recipe. I recommend you use fresh cabbage and carrots, rather than a bag of pre-chopped coleslaw mix for the best flavor. Sure, it's a little bit more work to slice everything, but it's very fast.
My BCT coleslaw recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My BCT coleslaw recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My BCT coleslaw recipe:
- Prepare 1 large tomato
- Prepare 1/2 onion
- Make ready 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
- Make ready 1 large head of green cabbage
- Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Get 3/4 cup mayo
- Get 1 tbsp Hidden Valley Ranch powder
- Prepare 1 tsp lemon juice
- Prepare to taste salt, pepper, Mccormick vegetable seasoning
- Make ready as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
My grandma loved coleslaw and it was often on the family dinner table. No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
Instructions to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
This coleslaw recipe is so good, it will top your "foods I love" list. It's crunchy, it's savory, it's creamy, and it's tangy and sweet. When we first made it, I realized: I don't just like coleslaw, I love coleslaw. This recipe is totally balanced in sweet and savory flavors. This recipe is for haters and lovers of coleslaw alike.
So that is going to wrap it up for this special food my bct coleslaw recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
