Name: Recipe of Any-night-of-the-week Couscous
Prep time: 12 min
Cook time: 2 h
Yield: 3
Cuisine: American
Ingredients: 1 pack couscous; livercooked n sliced; carrot green beanschopped; Green pepper tatashe chopped; Pepper; Peas; Maggi; Vegetable oil

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Couscous is something that I’ve loved my whole life.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.

To get started with this recipe, we have to first prepare a few components. You can cook couscous using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous:

Prepare 1 pack couscous
Make ready liver(cooked n sliced)
Get carrot, green beans(chopped)
Take Green pepper, tatashe (chopped)
Get Pepper
Get Peas
Make ready Maggi
Take Vegetable oil

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.

Instructions to make Couscous:

In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
After some minutes flip the couscous with fork it will come out one one. Set aside.
Put pot on medium low heat, add onions when oil is hot.
Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Moroccan couscous is the tiniest and most readily available version.

So that’s going to wrap this up with this special food couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!