Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts their way. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussels Sprouts Their Way is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts Their Way is something which I’ve loved my whole life. They are fine and they look fantastic.
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. If you can get them on the stalk, great! They'll stay fresher for longer this way.
To get started with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts their way using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Their Way:
- Take 2 tbsp Olive oil
- Prepare 6 oz Bacon
- Get 1 dash salt
- Make ready 1 dash Pepper
- Get 1 3/4 cup chicken stock
- Prepare 1 1/2 lb Fresh Brussle Sprouts
Mix them in a bowl with the olive oil, salt and pepper. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Steamed brussels sprouts are unfairly maligned.
Instructions to make Brussels Sprouts Their Way:
- First prepare sprouts by trimming the bottoms & washing throughly.
- Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately.
While over-steaming can bring out a soggy blah in these tiny cabbages, a delicate steam can highlight their nutty flavor. Steam brussels sprouts just until they're fully tender to the bite (a fork should go into them easily, but doing so shouldn't make the. Sure, Brussels sprouts on the stalk look fun, but there's an even better reason to buy them this way: they stay fresh longer. As Brussels sprouts age, they lose their sweetness and moisture content. Keep them on the stalk to help retain their volume and plumpness for longer.
So that is going to wrap this up with this exceptional food brussels sprouts their way recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
