Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boeuf Bourguignon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Boeuf Bourguignon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boeuf Bourguignon:
- Prepare 230 g sirloin steak
- Make ready 4 pieces bacon
- Take 3 medium carrots
- Take 1 large onion
- Take 1 small potato
- Take 100 g mushrooms
- Prepare 5 garlic cloves
- Prepare 1 bottle Red Burgundy wine
- Get 1 teaspoon tomato purée
- Prepare 1 beef stock cube
- Get 2 teaspoon oil
- Get 2 teaspoon plain flour
- Get Butter
- Make ready Seasoning
- Take 3 bay leaves
- Prepare thyme
- Prepare Black pepper
- Get Salt
Steps to make Boeuf Bourguignon:
- Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
- Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
- Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
- Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
- Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
- Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
- Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
- Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
- Boil a chopped potato and serve with the boeuf bourguignon.
So that’s going to wrap it up for this special food boeuf bourguignon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
