Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon satay stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to make Satay Salmon Stir Fry! I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.
Salmon Satay Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Satay Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Take 2 salmon fillets
- Take 2 tbsp soy or tamari sauce
- Make ready 1 tbsp peanut butter
- Take 1 tsp white wine vinegar
- Prepare 1 tsp sesame oil
- Get 1/4 tsp garlic powder
- Prepare 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
- Make ready Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! Add brown sugar and stir until slightly caramelised.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
Add soy sauce and peanut butter and stir through. Repeat with remaining combined oils and salmon. Return all salmon to wok with ginger and toss to coat. Return vegetables to wok with vinegar, mirin and remaining soy sauce. A simple recipe using the evocative flavour of smoked salmon with tasty oriental seasoning.
So that is going to wrap it up for this special food salmon satay stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
