Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something that I’ve loved my entire life.
I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. Top with crispy bacon and maple syrup and you're set up for the day ahead.
To begin with this particular recipe, we must first prepare a few components. You can have chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Take 6 crumpets
- Make ready 6 small eggs or 4 medium / large eggs
- Take 2-4 tsp chipotle paste
- Make ready 1 pack bacon
- Take Pure maple syrup
- Take Oil for frying
Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg. This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed. This new seasoning combines bacon sourced locally in Norfolk, England, with Maple Syrup, for a delicious sweet & salty taste combination. Hand Cooked Potato Chips with Crispy Bacon and Maple Syrup Seasoning.
Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
Select Potatoes, Sunflower Oil, Crispy Bacon and Maple Syrup Seasoning (Rice Flour, Sugar, Natural Flavourings, Sea Salt, Dried Yeast Extract, Smoked Salt, Dried Onion, Colour: Paprika Extract, Maple Syrup Blend. This easy to make maple glazed pork belly is unbelievably tender and delicious. Really liked the chipotle aioli, accidentally put too much maple syrup in but was still very tasty. Put the bacon on an oven tray and bake until crisp. Remove and brush over a little of the maple syrup.
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