Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for My Mexican chimmichangers. Always wanted to try cooking these. They are gorgeous especially with the Salsa to dip and have crisp tortillas to dip in too.
My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
- Take 3 Chicken breasts
- Make ready 175 g Cup Monteray jack cheese
- Get 4 oz can mild chillies. Or 2 fresh green chillies
- Take 1/2 Tsp ground Cumin
- Make ready 1 Cup Mexican White Sauce
- Take to Taste Salt n Pepper
- Prepare 4 floured Tortillas
- Make ready Butter for Brushing
- Prepare Salsa for Serving
- Make ready Preheat oven on 180°C / 400F
Vegan white sauce or cheese sauce 🌱 This is a vegan version of a basic white sauce recipe. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside. I am a big fan of the white sauce in my fav VA Beach Mexican joint.
Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
- Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
- In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
- Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
- Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
- Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
- Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
- Serve with salsa and a few jalepenos on top.
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat. When the rice starts to turn bright white and then golden, you're ready for next step, which is basically just adding the rest of the ingredients - water, tomato sauce tomato bouillon, garlic and chili powder. Add cheese for a cheese sauce.
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