Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raspberry & white chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry & White Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raspberry & White Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. We help people make things and create things with. News and info about our low-cost mini PC and our free educational initiatives.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Make ready 175 g Self Raising Flour
- Take 150 g Caster Sugar
- Get 150 g Softened Butter
- Prepare 3 eggs
- Take 1 Tsp Baking Powder
- Prepare 50 g Fresh Raspberries
- Get white Chocolate Chips (Add as many as you like)
- Make ready Raspberry flavouring (if you have it but not essential)
Steps to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that is going to wrap this up with this special food raspberry & white chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
