Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, melomakarona with beer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Melomakarona with beer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Melomakarona with beer is something that I have loved my whole life. They’re nice and they look wonderful.
Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one.
To begin with this recipe, we must first prepare a few components. You can cook melomakarona with beer using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melomakarona with beer:
- Make ready 2 cups corn oil
- Get 1/2 cup sugar
- Get 1/2 cup beer
- Make ready 1 tsp baking soda
- Get 4 tbsp brandy
- Prepare 4 tbsp orange juice
- Make ready zest of one orange
- Take 1 tbsp cinnamon and cloves, ground
- Take 1 tsp baking powder
- Prepare about 1 kg flour
- Take cinnamon
- Get whole cloves
- Make ready Syrup
- Take 1 cup honey
- Make ready 1 cup sugar
- Prepare 1 cup water
Beat butter in a separate bowl until light and fluffy; add sugar and mix well. Growing up in Cyprus, we would see this melomakarona cookie everywhere during the holidays. Every year my mother, Thelma, would make plate after plate of these all Christmas long. It's just not the holidays without them. —Paris Paraskeva, San Francisco, California Press ground walnuts lightly into the tops of the cookies (syrup will help it adhere) and sprinkle with ground cinnamon.
Steps to make Melomakarona with beer:
- Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime.
- Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards.
- Then add the sugar and beat well, once more.
- Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour.
- Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown.
- Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one.
Do not refrigerate melomakarona as they will harden. Store them in an airtight container at room temperature. Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona!
So that’s going to wrap this up for this special food melomakarona with beer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
