Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, girmit masala chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
north karnataka mandakki upkari with detailed photo and video recipe. a popular spicy north karnataka street food recipe prepared from puffed rice or murmura. rice puff is known with several names, but popularly it is associated with bhelpuri, churumuri or even mandakki recipes in kannada. Masala puffed rice with step by step photo and video recipe. Learn how to make hubli-dharwad style famous puffed rice girmit.
Girmit Masala Chaat is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Girmit Masala Chaat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook girmit masala chaat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Girmit Masala Chaat:
- Take For girmit masala-
- Make ready 4 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp jeera few curry leaves
- Make ready 1 onion, finely chopped
- Prepare 2 green chilli, finely chopped
- Get 1/2 tsp turmeric
- Take 1/2 tsp salt
- Get 1 tsp roasted gram powder
- Get 1/2 cup tamarind extract
- Prepare 1/2 tsp jaggery
- Make ready For SERVING:
- Prepare 2 cups puffed rice
- Take 2 tbsp onions, finely chopped
- Get 3 tsp roasted gram powder
- Get 2 tsp coriander leaves, finely chopped
- Get 1 handful sev or any mixture
I dont say i am a perfect cook, but I am trying to be better with my. Girmit recipe is a very popular street food from North Karnataka prepared from puffed rice or churmuri or murmura. This snack recipe is extremely popular in Hubli-Dharwad region of Karnataka also know as masala puffed rice or north karnataka mandakki upkari in other places. Its usually eaten with Menasinakayi bajji.
Steps to make Girmit Masala Chaat:
- Heat 4 tsp oil in a pan and add 1 tsp mustard, ½ tsp jeera and few curry leaves and let them splutter.
- Now add 1 finely chopped onion and 2 green chilli. saute well. - Add ½ tsp turmeric and ½ tsp salt. saute for a minute.
- Now add tamarind extract and jaggery. - boil for 3 minutes then add 1 tsp putani powder and mix well. - girmit masala
- For serving – - - Take 2 cups puffed rice in a bowl, add in 1/4 cup of prepared girmit masala - also add 2 tbsp onions and 3 tsp putani powder. - give a rough mix.
- Finally, serve north karnataka style girmit recipe garnished with few coriander leaves and handful of sev or any mixture.
Please wash your hands and practise social distancing. Girmit is a popular snack from Hubli in North Karnataka. One of the fondest memories from my hostel days is me and my roomies sharing a plate of girmit in the evening and gossiping with our other friends. When I got married my husband took me to the girmit vendor near the bridge in Deshpande nagar(I would say one of the best girmits in town). Girmit or masala mandakki (remember spicy puffed rice?) is a kind of street food that is more popular in North part of Karnataka.
So that is going to wrap it up for this exceptional food girmit masala chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
