Rice Kheer
Rice Kheer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Kheer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:
  1. Take 1 . Basmathi rice - 1/4 cup
  2. Make ready 2 . Milk - 1 litre
  3. Make ready 3 . Sugar - 1 cup
  4. Make ready 4 . Saffron - little
  5. Prepare 5 . Cashew - 10
  6. Get 6 . Raisins - 15
  7. Take 7 . Ghee - 1 tbsp

Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Steps to make Rice Kheer:
  1. . Dry roast basmathi rice in kadai till it comes to nutty aroma. Cool completely and grind to crumble rava stage.

  2. Heat wide pan add milk and let to boil. Once it starts to boiling stage add rice. When it half cooked add sugar. You can adjust the taste according to your wish. I like only mild taste. Cook until milk come to 500 ml. Switch off and keep aside.

  3. Heat a tbsp of ghee in small pan fry cashew and raisin. Pour this over kheer.

  4. Decorate with saffron. Saffron is completely option

Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!