Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White bean soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White bean soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
To get started with this particular recipe, we must prepare a few components. You can have white bean soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White bean soup:
- Get 1/2 c uncooked rinsed wild rice
- Make ready 3/4 c diced celery
- Get 1 c diced carrots
- Make ready 1 c diced onion
- Make ready 12 oz frozen corn
- Take 4-6 minced garlic cloves
- Make ready 2 x 15 oz cans cannellini beans
- Make ready 5 diced mushrooms
- Take 1 tsp pepper (or to taste)
- Get 1 tbsp Italian seasoning
- Make ready 2 bay leaves
- Make ready 6 c chicken stock
- Take 2 c water
- Get 5 tbsp butter
- Get 2 tsp salt
This vegan white bean soup has gusto and body, which is perfect for cold wintry days. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so.
Instructions to make White bean soup:
- Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, stir in cannellini beans & mushrooms.
- Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. This Easy White Bean Soup is the perfect remedy for the winter blues.
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