Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corn bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Corn Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Corn Bread is something that I have loved my entire life.
Recipe by: bluegirl "If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite." Featured in Allrecipes Magazine — Subscribe! Be sure to remove any excess flour from the pan.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Bread:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup cornmeal
- Prepare 1/4 cup white sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 pinch salt
- Prepare 1 egg
- Take 1 cup sour cream
- Make ready 1/3 cup milk
- Get 1/4 cup melted butter
While I still haven't fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well.
Instructions to make Sweet Corn Bread:
- Preheat the oven to 400°F, and grease an 8-inch square pan with nonstick cooking spray.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- In a seperate medium-sized bowl, combine the egg, sour cream, milk, and butter.
- Fold the egg mixture into the flour mixture until just moistened, and pour it into the prepared baking dish.
- Bake in preheated oven until a toothpick inserted comes out clean, 20-25 minutes. Serve warm and enjoy!
Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you. The best moist sweet cornbread recipe out there, just read the reviews. I promise this will be the best cornbread recipe you've ever tried if you aren't a huge fan of regular cornbread.
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