Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, edible ferrero rocher cup with mousse chocolate drizzle and ferrero in middle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and. Place softened butter and icing sugar into a mixer and whisk until fluffy.
Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook edible ferrero rocher cup with mousse chocolate drizzle and ferrero in middle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle:
- Make ready 300 g Milk Chocolate
- Make ready 3 balloons pump them small not BIG
- Get Peanuts Crushed
- Make ready Mousse Method
- Get 300ml Whipping Cream
- Make ready 5 tablespoon Any Chocolate Spread
Contains milk, hazelnuts, wheat (gluten), soy. If you're over regular Nutella and want to crank things up a notch why not make this amazing Ferrero Rocher chocolate spread? It's the ultimate childhood comfort treat and frankly, we didn't think there was anything better than chocolate spread on thick slices of white toast. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with rich Nutella frosting - made in Beat the butter and sugar until it's light and fluffy, then add cream cheese and mix well.
Steps to make Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle:
- Method - - Get a saucepan (Patila) fill with water let it boil put a mixing bowl on top of Saucepan and add the 300g chocolate and let it melt. - Once melted remove mixing bowl from saucepan and let it come to room temperature.
- Pump Your baloons small. In the meantime get a baking tray and put foil on it. With a spoon take some melted chocolate and put 3 blob on the foil leave space around the 3. Now get your baloons and dip it in the melted chocolate so you can see a bowl shape.
- Hold the baloons from were you tied it sprinkle crushed peanuts around the chocolate and quickly put each baloon on each blob of melted chocolate then put in freezer for 30min. After 30min take it out where you see the chocolate and the baloon go all around to loosen edge of chocolate from baloon then get a needle and Pop the baloon then remove baloon from the Base if it's hard put it back in the freezer and repeat till baloon is removed.
- Mix hipping cream and any chocolate spread. I stopped using Nutella so used another brand of chocolate spread. - Use a beater and mix till its a Mousse.
- Add the mousse in edible cups and drizzle with chocolate and put one Ferrero Roche in the middle :) put it in the freezer for 1 hour to set.. then transfer in the fridge if after the fridge your mousse becomes a little runny place back in freezer for a little while then remove and serve
Add vanilla, salt, Nutella,cocoa and melted chocolate and mix it well to. Giant Ferrero Rocher Recipe with video tutorial. The biggest ferrero rocher chocolate that you have ever seen. Hands Off My Chocolate Harold Import Co. Heavenly Organics Henry And Henry Hershey's Hillside Candy Holandeli Home Brew Ohio Home Comforts Homebrew Homvare Hotter Than a Mug Huggies ION Audio Ibarra Ice Chips.
So that’s going to wrap this up for this special food edible ferrero rocher cup with mousse chocolate drizzle and ferrero in middle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
