Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french apple tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. French Apple Tart Recipe & Video. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
French apple tart is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. French apple tart is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french apple tart using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French apple tart:
- Take 1.5 cups Sweet pastry crust : Flour/Maida -
- Take Sugar - 1/4 th cup
- Take Salt - 1/4 th tsp
- Get 1 Egg -
- Make ready 1/2 cup Unsalted butter -
- Prepare 1/2 cup Apricot glaze : Apricot preserve -
- Take 1 tbsp Water -
- Make ready 1.25 cups Apple filling : Apple sauce -
- Take 3 Sliced apples -
- Get 1 tbsp Butter -
- Make ready 3 tbsp Sugar -
- Take Ground cinnamon - 1/4 th tsp
It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A riff on the classic pear and frangipane tart, this apple tart gets an upgrade from nutty, sweet filling made of almond flour, sugar, and eggs.
Instructions to make French apple tart:
- To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
- Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
- Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
- Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
- To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
- Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
- Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
- Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.
Back to The Art of the Tart »Todd Coleman. New York City chef and author Sara Moulton taught us how to make this beautiful tart. This French apple tart recipe is a little different from some you may have tried. Here the tart is made upside-down and then turned over to serve. This Apple Tart from Delish.com is a beauty.
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