Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork braised with leeks and celery. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork braised with leeks and celery. Clean the leeks and celery leaves and cut them into largish chunks. Heat the oil in a pot and brown the meat, on all sides.
Pork braised with leeks and celery is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork braised with leeks and celery is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork braised with leeks and celery:
- Make ready 1 kg pork (lean)
- Get 1 kg leeks (just the white part)
- Make ready 500 g cutting celery
- Make ready 2/3 cup olive oil
- Prepare 2 cups meat stock (or water)
- Make ready 1/2 cup dry white wine
- Get 1/2 bunch dill, finely chopped
- Take Salt/ pepper
- Make ready For the egg and lemon sauce (avgolemono)
- Prepare 2 eggs
- Prepare juice of 1-2 lemons
- Make ready stock (from the pot)
Strain the meat, season with salt and pepper and add to the pot. Add the pork and sear on all sides then add the leeks and celery. Prepare the meatballs: Mix the ground meats, onions, trahana, mint, parsley, paprika, salt, pepper and eggs in a large bowl and knead well. Pork with Leeks braised in the saucepan is a delicious dish from Greek Cuisine, one of the all-time classic standards and favourites for Sunday lunch or the festive table.
Steps to make Pork braised with leeks and celery:
- Clean the leeks and celery leaves and cut them into largish chunks.
- Heat the oil in a pot and brown the meat, on all sides.
- Stir in the wine, add the stock or water and let the meat simmer until it is tender.
- About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
- Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
- Gradually add the lemon juice little by little, then do the same with the stock from the pot.
- Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.
It is a recipe that all Greek mums and grandmas have prepared for generations, filling the house with the sweet smell of leeks and the sweetness of their very love. Rinse and pat-dry your pork, season well with salt and pepper then dredge in a plate of all-purpose flour. Place a large skillet on your stovetop over medium-high heat. Add your olive oil and sprinkle some flour to test if the oil is hot enough. Use scissors when trimming the celery leaves for ease.
So that’s going to wrap this up with this exceptional food pork braised with leeks and celery recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
