Lemon pancakes & apricot jam
Lemon pancakes & apricot jam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon pancakes & apricot jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Lemon Ricotta Pancakes are some of the best pancakes you'll ever eat! These pancakes are melt-in-your-mouth soft and tender, they're perfectly fluffy, and you'll love that bit of brightness and. Do you ever eat pancakes and about halfway through the big, beautiful stack, you get hit with that "blech" feeling?

Lemon pancakes & apricot jam is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon pancakes & apricot jam is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pancakes & apricot jam using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon pancakes & apricot jam:
  1. Take 250 g flour
  2. Take 3 eggs
  3. Take 100 g sugar
  4. Prepare Pinch salt
  5. Take 500 ml oil
  6. Take 250 ml milk

And this, guys, this is just what perfection tastes like. Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes. Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes.

Instructions to make Lemon pancakes & apricot jam:
  1. Sieve the flour
  2. Put water,milk and flour in a bowl and mix until miscible
  3. Add the egg one at a time and mix
  4. Add sugar and salt and stir
  5. Cook in the frying pan
  6. Serve with apricot jam

You can even add blueberries for a fun twist! We love to make these light, eggy pancakes when berries are in season, as they're especially good garnished with fresh strawberries or blueberries, and. Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta to create a gorgeous, fluffy result! An easy recipe for soft and fluffy Lemon Ricotta Pancakes!

So that is going to wrap it up with this exceptional food lemon pancakes & apricot jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!