Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, okaka - bonito rice seasoning. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Okaka - bonito rice seasoning is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Okaka - bonito rice seasoning is something which I have loved my entire life.
What other items do customers buy after viewing this item? Sold by Xerqa Online and ships from Amazon Fulfillment. Okaka Furikake is a little sweet, savory rice seasoning packed with umami taste from Katsuobushi flakes, and goes really well with hot steamed plain rice.
To begin with this particular recipe, we must prepare a few components. You can cook okaka - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okaka - bonito rice seasoning:
- Make ready 5 g finely shredded bonito flake
- Take 100 ml water
- Prepare 2 tsp sugar
- Get 1 tsp soy sauce
- Get 1/2 tsp honey
- Get 1/2 tsp roasted sesame seed
This should make the bonito flakes damp, but not too wet. I like to mix half a tablespoon of the okaka filling with ½ cup of rice directly and add some black sesame seeds to make one onigiri. Okaka is a Japanese seasoning that is often associated with rice. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Instructions to make Okaka - bonito rice seasoning:
- Put water in a small saucepan and make it to a boil.
- Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
- Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
- Turn off the heat and mix the sesame seed in.
The flavour can be as light or salty as you wish by simply adjusting the amount of soy sauce. Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito. Dried bonito contains a lot of umami component.
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