Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese egg rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Egg Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Egg Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese egg rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Rice:
- Make ready 1 bowl cooked rice
- Make ready 1 egg
- Take soy sauce
Instructions to make Japanese Egg Rice:
- Ingredients: separate egg yolk and white. This is tasty way to make egg rice.
- Mix egg white in rice well.
- Then mix egg yolk. Then sprinkle soy sauce to taste.
- Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings.
- This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix.
So that is going to wrap it up with this special food japanese egg rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
