Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables and meatball soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatballs and Vegetable Soup is a consumable item cooked using the Cooking Set. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!
Vegetables and Meatball Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetables and Meatball Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetables and Meatball Soup:
- Make ready 10 pieces meatball (cut into serving pieces)
- Take 2 litres water
- Get 2 tablespoon vegetables oil
- Get 5 small shallots, finely sliced, and fried
- Prepare 1/4 nutmeg, bruised
- Take 2 cloves
- Take 1/2 teaspoon pepper
- Get 3 clove garlic, finely chopped
- Prepare 200 gram potatoes, peeled and cut into 1 1/2cm cubes
- Make ready 150 gram carrots, sliced
- Take 2 spring onions, cut into small pieces
- Make ready 1 chinese parsley, knotted
- Take 2 stalk celery, sliced
- Make ready 200 gram cauliflower, cut into pieces
- Make ready to taste Salt and sugar
I've made this particular vegetable meatball soup especially for the blog only a few weeks ago for the first time. The broth is so light and flavorful, everyone wants the recipe! Meatballs feature in many traditional Dutch vegetable soups and this is our take on groentesoep met balletjes using typical Dutch spring vegetables. The base of the soup is usually a light broth made with seasonal vegetables.
Instructions to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.
This meatballs soup is hearty, healthy, delicious, and easy to make. Make this recipe for some comfort food on a cold winter night. If you like soups that are full of veggies and protein. You'll love these soups too: Chicken Vegetable Soup Recipe, Ground Beef Butternut Squash Kale Soup. National Frozen and Refrigerated Foods Association.
So that’s going to wrap it up for this special food vegetables and meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
