Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cretan dakos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cretan dakos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cretan dakos is something which I have loved my entire life. They are nice and they look wonderful.
A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking. Cretan Dakos by Terra Creta Extravirgin Olive Oil Spray-ul cu ulei de masline extravirgin de la #terracretaromania este special creat pentru controlul caloriilor. The most known Cretan salad is what we call kritikos dakos.
To begin with this recipe, we must first prepare a few ingredients. You can cook cretan dakos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cretan dakos:
- Take 3 barley rusks
- Make ready 2 red tomatoes firm and ripe
- Get 50 gr feta cheese
- Get 2 tsp pitted and sliced olives (green or black)
- Take 2 tsp caper flowers
- Prepare some good quality olive oil
- Make ready 1 pinch sea salt
- Get 1 pinch oregano
A simple dish, to be certain, but perfect. Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish. The Dakos salad, a Cretan delight.
Instructions to make Cretan dakos:
- Brake the rusks into rough chunks and place them in a plate.
- Wash and cube the tomatoes, put them on top of the rusks.
- Break the feta cheese in chunks on top of the tomatoes.
- Drizzle with some good quality olive oil.
- Add the sea salt, the oregano, the capers and the olives.
- Enjoy!
The culinary delights of Crete are as wide as the island itself. It would be impossible to make a comprehensive list of the best Cretan dishes, especially if you take. Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano. Dakos, also called koukouvagia or koukouvayia (κουκουβάγια) or, in the east of Crete, kouloukopsomo (κουλουρα ψωμι ) is the true pride of the Cretan culinary art, and one of the most popular mezedhes. Dakos/ Ntakos is a traditional Greek salad from the island of Crete.
So that’s going to wrap this up for this special food cretan dakos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
