Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot and pecan flapjack. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot and pecan flapjack is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apricot and pecan flapjack is something that I have loved my whole life. They’re fine and they look fantastic.
Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and pecan flapjack:
- Take 200 g oats
- Get 100 g butter or margarine
- Get 50 g brown sugar
- Prepare 4 tbsp honey or dandelion honey
- Make ready 50 g dried apricots
- Get 50 g whole pecans
Ideal for simple baking with the kids during the holidays. Apricot & Almond flapjacks are quite simply one of my favourite sweet treats. At their absolute best when they have the right amount of chew. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny.
Instructions to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks. Packed with large rolled oats and dried fruit, I often drizzle melted dark chocolate over them too when I fancy something more decadent and you can add any kind of ingredient you fancy within them, from desiccated coconut to fruit, seeds and nuts depending on taste and preferred crunch factor. So this beautiful and crazy easy to make flapjack recipe encompasses a rich & sweet maple syrup flavour, while the added pecan crunch & tempting dark chocolate drizzle just knocks it right out of the park! If you're into dark, rich flavours you'll totally love my apricot & white chocolate flapjacks too. Put all the ingredients, except the nuts and oats, in a large pan with a pinch of salt and stir until melted.
So that’s going to wrap this up with this special food apricot and pecan flapjack recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
