Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hiyayakko (Cold Tofu) is something that I have loved my whole life. They are fine and they look fantastic.
Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day. It's a popular dish to serve in the summertime along with Edamame.
To get started with this recipe, we have to prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Make ready 1 pkg Firm Tofu
- Prepare to taste Soy Sauce
- Prepare 1 tsp grated Ginger
- Make ready 2 stalks Green Onions, thinly sliced
- Get 1 pkg Bonito Flakes
Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour.
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
This is a great vegetarian dish. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Wash and slice the tofu and pile on a bowl od add to individual bowls to serve Pour the vinaigrette over the tofu and top with toppings of choice. Serve cold with soba noodles, sunomono, tempura and stirfried bokchoy. The dish is made by topping a small block of tofu with a drizzle of soy sauce and a sprinkling of chopped herbs, ginger or other toppings.
So that’s going to wrap it up with this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
