Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy lentil dahl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The recipe is prepared in one pot and is very easy to make. This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots.
Healthy Lentil Dahl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy Lentil Dahl is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy lentil dahl using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Lentil Dahl:
- Prepare 1 onion, chopped
- Take 1 celery stick, diced
- Get 2 cloves garlic, crushed
- Get Half a fresh red chilli, diced
- Prepare 1 1/2 tbsp curry powder
- Get 1 tsp turmeric powder
- Make ready 8 cherry tomatoes, halved
- Get 1 tbsp tomato purée
- Make ready 100 g dried red lentils
- Get 400 mls water
- Make ready 1 tbsp coconut oil
- Make ready Dessicated coconut to garnish
This one pot, low cost recipe, can easily be made gluten free. The recipe is vegan, gluten-free, healthy, and easy to make. Table of Contents show Recipe Features. quick and easy - minutes of prep, minimal. Making the Red Lentil Dahl Recipe.
Steps to make Healthy Lentil Dahl:
- Gently fry the onion, garlic, chilli and celery in the coconut oil for 5 minutes.
- Add the dry spices, stir and continue to cook for another few mins.
- Add the tomato purée and stir well. Then add the cherry tomatoes and dried lentils. Stir to coat in spice, then add your water. Simmer gently until the lentils are fully tender (about 20 minutes)
- Serve immediately sprinkled with dessicated coconut or nuts if desired, or allow to sit overnight in the fridge to develop the flavour if possible.
Perhaps some vegetable samosas or onion bhajis. I made this recipe last night for dinner with friends, along with a red lentil dahl - to have kind of a taste-off! Your recipe was selected as the favorite, trumping my ever-go-to red lentil dahl recipe. I was astonished to discover it's sold at Coles supermarket (international section). Yellow split peas is a terrific substitution though the cook times do differ (see recipe notes).
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