Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, borek. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For other uses, see Borek (disambiguation). Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde. Misafirlerinizi şımartacak, iç harcını dilediğiniz gibi hazırlayabileceğiniz denenmiş, pratik, ekonomik ve farklı çıtır çıtır börek tarifleri sizi bekliyor.
Borek is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Borek is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have borek using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- Take 400 g spinach, cooked, drained and chopped
- Make ready 150 g crumbled feta
- Get 1/2 cup grated ricotta cheese
- Prepare 1/4 cup grated parmesan
- Make ready 1/4 tsp nutmeg
- Prepare 1 egg
- Take Freshly ground pepper
- Prepare Butter for brushing
- Prepare 5 pieces filo
Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler. Hepsi denenmiş yüzlerce patatesli, kıymalı, ıspanaklı, peynirli, sodalı kolay ve pratik börek tarifi. Borek (České Budějovice District), a village in the South Bohemian Region. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt.
Steps to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy
Heartier than phyllo, but thinner than a tortilla, hand-made. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia.
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