Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kez's lamb stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kez's Lamb Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kez's Lamb Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kez's Lamb Stew:
- Prepare 4 lamb chops leg, cut into pieces
- Get 3 clove garlic, chrushed
- Prepare 2 large onion, peeled and diced
- Get pieces Celerystick cut into
- Make ready 1 litter beef stock
- Make ready 1 teaspoon white sugar
- Prepare 13 carrots peeled and diced
- Make ready 2 large onions, peeled and finely diced
- Make ready 3-4 potatoe, peeled anddiced
- Prepare 1 teaspoon dried thyme
- Prepare 2 bay leaves
- Prepare 1 1/4 teaspoon salt
- Take 1 teaspoon Pepper
- Take 2 tablespoon plain flour
- Make ready 1-2 cane diced tomatoe
- Take 3 tablespoon Worcestershire sauce
- Make ready 2 tablespoon parsley chopped
Steps to make Kez's Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
So that is going to wrap this up with this special food kez's lamb stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
