Sesame, Pak Choi & Egg Noodles
Sesame, Pak Choi & Egg Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame, pak choi & egg noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame, Pak Choi & Egg Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sesame, Pak Choi & Egg Noodles is something that I have loved my whole life.

Cut a thick slice from the pak choi root to separate the leaves. Toss until coated and clamp a pan lid over them. Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course.

To begin with this particular recipe, we must prepare a few ingredients. You can have sesame, pak choi & egg noodles using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sesame, Pak Choi & Egg Noodles:
  1. Get 1 pak choi
  2. Make ready 3 spring onions
  3. Get 80 g pack instant noodles (look for an Asian brand with a flavour like sesame)
  4. Get 1 egg
  5. Get 1 tsp sesame seeds
  6. Make ready chilli sauce, to serve

The sauce is perfectly seasoned and the dish achieves the ideal balance of spicy and sweet. Bring a pan of water to the boil and cook the noodles to pack instructions, then drain. Set a large nonstick frying pan or wok over a high heat. Tip in the noodles and toss through the ginger dressing.

Instructions to make Sesame, Pak Choi & Egg Noodles:
  1. Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
  2. Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
  3. Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.

Add the pak choi, soya sauce and sesame seeds and mix together. Remove from the heat and serve. Sesame sausages with peppers and pak choi Garlic pak choi Caramelised sweet and sour pak choi. Bok Choy recipe is a side dish that's simple, nourishing and packed with delicious flavors. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy.

So that’s going to wrap it up for this exceptional food sesame, pak choi & egg noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!