Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, courgette and asparagus tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Courgette and Asparagus Tart is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Courgette and Asparagus Tart is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Asparagus Tart:
- Take 2 medium cougettes
- Get 200 g asparagus
- Prepare Tsp salt
- Make ready Zest of 1 lemon
- Take Handful fresh dill
- Prepare Black pepper
- Make ready 1 tsp olive oil
- Take 375 g rolled sheet of puff pasty
- Prepare 2 heaped tbps of crème fraiche
- Take 120 g goats cheese with rind
Instructions to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that’s going to wrap this up for this special food courgette and asparagus tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
