Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut upside down (mini sponge) cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Upside Down (Mini Sponge) Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Upside Down (Mini Sponge) Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Get a
- Take 2 eggs
- Prepare 1 C fine/castor sugar
- Prepare 1 tbsp ovalette or any cake emulsifier
- Take 1 tbsp pandan paste (optional)
- Prepare Food colouring
- Prepare b
- Prepare 1 C coconut milk
- Get Pinch salt
- Get C. Sifted
- Take 1 1/2 C self raising flour
- Make ready 1/2 C corn flour
- Prepare D. Coconut topping
- Prepare 2 C grated coconut
- Take 2 tbsp tapioca flour/corn flour
- Prepare 1/2 tsp salt (or to taste)
Steps to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
So that’s going to wrap this up with this special food coconut upside down (mini sponge) cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
