Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple chia and flax seed muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple chia and flax seed Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple chia and flax seed Muffins is something that I’ve loved my whole life.
My son is allergic to nuts so I add protein content with hemp seed and chia seeds. I love using multigrain flour as it adds great taste and a nice crunch to the muffins. If you can't find multigrain flour, whole wheat flour will work.
To get started with this recipe, we have to prepare a few components. You can have pineapple chia and flax seed muffins using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chia and flax seed Muffins:
- Get 1/2 cup curd
- Take 1/2 cup vegetable oil
- Get 1 cup pineapple puree
- Prepare 1/2 cup powdered brown sugar
- Take 1 cup maida
- Prepare 1 cup oats powder
- Get 1 tbsp baking powder
- Prepare 1 tbsp baking soda
- Get 1 tbsp chia seed
- Make ready 1 tbsp flax seed
- Make ready as required Vanilla essence
I just made these muffins and they are great!. Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Add the flax meal and chia seeds and start to mix.
Steps to make Pineapple chia and flax seed Muffins:
- Take a mixing bowl add curd, oil and give it a mix. Then add the powdered sugar and again heat it a mix till sugar will dissolve. Add 1/2 tbsp vanilla essence and pineapple puree and give it a mix.
- Add maida, oat powder, baking soda, baking powder and give it a mix using a whisk. Add the chia seeds and flax seeds and gently mix it.
- Preheat the oven in 180°c for 10 mins. Grease the muffin moulds. Add the mixture to it. Bake them for 35 mins at 180°c.
Add the add almond milk and mix until well combined. There's not a whole lot of mystery behind these muffins. Mix everything together, bake, and you're done! One note I want to add though, is that like all keto and low carb flours, ground golden flax seed is very dense when baked. I planted one zucchini plant this year and so far four zucchini have sprouted up quickly.
So that is going to wrap it up with this exceptional food pineapple chia and flax seed muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
