Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, omelette with sweet & sour sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it. Sweet omelette using red currents and sweetened with dates.
Omelette with Sweet & Sour Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Omelette with Sweet & Sour Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Make ready 100 g Cooked Prawns *cut into small pieces
- Prepare 1 Spring Onion *finely chopped
- Make ready *Optional Extra Ingredients
- Prepare - Black Fungus OR Shiitake
- Make ready - Cooked Bamboo Shoot
- Prepare - Carrot *thinly sliced
- Prepare Oil for cooking
- Get Salt & Pepper
- Take 4 Eggs *lightly whisked
- Prepare <Sauce>
- Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Get 1/2 tablespoon Potato Starch Flour
- Take Salt *as required
The soy sauce works well the the egg and the water/sugar combination makes the omelet light and fluffy with a touch of sweetness. Sweet Omelette is a very popular recipe. Learn how to make/prepare Sweet Omelette by following this simple & easy recipe.. Omelette Without Potato Recipes on Yummly
Steps to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
Australian Eggs brings you this collection of savoury and sweet omelette recipes perfect for breakfast, lunch, and dinner. If you're in a rush, try whipping up one of our easy recipes for one. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Sweetcorn Omelette recipe: This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies.
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