Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom,tomato & cheese melts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom,Tomato & Cheese Melts is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom,Tomato & Cheese Melts is something that I’ve loved my whole life.
Goes great with just about anything and easy to prepare. Quick, easy and nutritious, this mushroom, spinach and tomato fry up is perfect with eggs for breakfast, or as a side with your favourite choice of protein. I doubled the tomato paste added an extra teaspoon of butter toward the end used a mix of white mushrooms & cremini mushrooms and added a can of no-salt added diced tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom,tomato & cheese melts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom,Tomato & Cheese Melts:
- Take 8 large Chestnut Mushrooms
- Get Packet Plum Tomatoes
- Take Cheese Slices, any type
- Take Black Pepper
What to do with extra canned, peeled tomatoes Full of veggies and herbs, this mushroom tomato frittata is a healthy and filling breakfast option. How To Make A Mushroom Tomato Frittata. I start by sautéing sliced white button mushrooms in a non-stick skillet. Frittatas are best made in non-stick cookware, so you can easily cut them and slide slices out of the pan..
Instructions to make Mushroom,Tomato & Cheese Melts:
- Wipe the outside of the Mushrooms and remove stalks. Place in an oven tray, bottoms up! Slice tomatoes in half and put inside mushroom cups.
- Add cheese, either as a complete slice, or as chopped or grated. Add Black Pepper to taste.
- Cook in medium hot oven for about 15-20 minutes until cheese is melted and bubbly. Enjoy!
Unfortunately, the calorie count looks right to me. . . Mist a nonstick frying pan with calorie controlled cooking spray and put over a medium-high heat. When life gives you tomatoes, you make homemade mushroom tomato sauce! This meatless Creamy Tomato Mushroom Pasta with spinach is a filling vegetarian weeknight dinner for two you can make without needing to buy a jar of sauce. Last month I talked about how I barely made it to any farmer's markets this summer with my Tomato and Goat Cheese Pasta.
So that is going to wrap it up for this special food mushroom,tomato & cheese melts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
