Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your. Chef Noppakorn, Thai Chef from The Mandarin Oriental Hotel Dhara Dhevi Chaing Mai showed you how easy to cook Basil Beef Stir-fry at your home with Thai.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Take 500 g minced beef
- Prepare 1 tbsp mince garlic
- Take 1 tsp mince red chillies
- Get 2 tbsp light soysauce
- Prepare 1 tsp dark soysauce
- Prepare 1 hand-full basil leaves
Instructions to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
So that’s going to wrap this up with this exceptional food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
