Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes. This is our staple dish when we don't have much of an appetite. Just mix the ingredients and natto really well, and top on the soba.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Get 1 for 2 servings Soba noodles
- Take 2 Egg yolks
- Get 500 ml Mentsuyu (diluted)
- Prepare 2 packs Natto
- Prepare 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Get 1 Cucumber
- Get ☆Additional Ingredients for the natto☆
- Get 4 ☆Okra
- Make ready 1/2 ☆Japanese leek
- Take 2 ☆Umeboshi (or tubed)
- Get 1 packet ☆Bonito flakes
- Get 1 tsp ☆Sesame oil
- Make ready 1 tiny bit (to taste) ☆Soy sauce
This dish is perfect when you don't have much appetite, as a snack in the evening, or during the summer season. Recipe by menako Great recipe for Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes. This is our staple dish when we don't have much of an appetite. Just mix the ingredients and natto really well, and top on the soba.
Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
This dish is perfect when you don't have much appetite, as a snack in the. As you might expect, the healthy and nutritious meal comes with a pot of Japanese green tea in a fine kettle. See great recipes for Tuna Okura ☆ Don too! Learn how to make classic Japanese food such as sushi, ramen, curry rice, miso soup, soba noodles, Japanese cheesecake and mochi!. See more ideas about Recipes, Food, Japanese dishes.
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