Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot hummus ❤️. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Hummus ❤️ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beetroot Hummus ❤️ is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus ❤️:
- Prepare 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Get 1 tin Chickpeas
- Make ready 2 1/2 tablespoons Tahini
- Get 2 Limes
- Take 1 tsp salt
- Take 1 tbsp Olive Oil
- Get 1 tsp Cumin
- Prepare 1 tsp Paprika
- Prepare 1 tsp Chilli
- Prepare 2 Cloves Garlic
Instructions to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
So that’s going to wrap this up for this exceptional food beetroot hummus ❤️ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
