Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hingair (rice flour and coconut nuggets). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Hingair (rice flour and coconut nuggets). #WinterTraditionalRecipe Hingair or rice flour -cononut nugget is a very old traditional snack prepared during winter in Assam. Winter is the harvesting season and in farmers house is filled with newly harvested rice. .to make up an all purpose flour using coconut flour and white rice flour but no cassava/tapioca, brown rice flour, nut flours, eggs or milk? Hi Patti, I don't have a recipe for all purpose flour on my blog but I do have a really simple rice flour flatbread recipe that you'd only need one type of flour in.
Hingair (rice flour and coconut nuggets) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hingair (rice flour and coconut nuggets) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hingair (rice flour and coconut nuggets) using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hingair (rice flour and coconut nuggets):
- Get 1 cup rice flour(newly harvested rice gives better flavour)
- Get 1 cup freshly grated Coconut
- Take 3/4 cup Sugar
- Get 1 teaspoon Ghee
- Make ready Some Vegetable oil to deep fry
Try my simple coconut flour muffins recipes! They're a hit every time I make them. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Preparation Rinse rice in a large bowl with cool water until water runs clear.
Steps to make Hingair (rice flour and coconut nuggets):
- In a pan dry roast rice flour in medium heat until roasted flavour emits.
- Be careful not to change colour of the flour much.
- Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes.
- Add sugar and ghee to the pan and stir continuously.
- Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky.
- Remove from heat, let it cool for 3-4 minutes.
- Make small patties out of the mixture and make biscuit like coins with the help of your hand.
- You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch).
- I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape.
- Make all the Hingair or nuggets and keep in a plate.
- In medium heat oil drop 2-3 nuggets at a time and reduce the flame.
- Fry them until light golden brown in low heat.
- Fried them all in batches.
- They are little crunchy from outside and soft from inside. Tastes best with a cup of tea.
- You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days.
In a saucepan, combine coconut milk, water, sugar, and salt. In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter. When really soft, add the rice and cook, stirring, for a couple of mins. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you bring the milk, water, and rice all to a boil together.
So that is going to wrap this up for this exceptional food hingair (rice flour and coconut nuggets) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
