Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer butter masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer butter masala is something that I have loved my entire life. They’re fine and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.
To begin with this recipe, we must prepare a few components. You can cook paneer butter masala using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Prepare 200 grams paneer /cottage cheese (cubed)
- Get 1 tbsp oil
- Get 2 tbsp butter
- Get 1 bay leaf
- Get 1 tbsp ginger-garlic paste
- Prepare 2/3 cup tomato puree (homemade or store-bought)
- Prepare 1/2 tsp red chilli powder
- Make ready 1 1/2 cup water
- Take 1/2 inch ginger (julienned)
- Get 2 medium green chilies (slit and deseeded)
- Get 1 tsp kasuri Methi/fenugreek leaves (crushed)
- Get 1 tsp Garam masala
- Get 1 coriander /cilantro (for garnishing)
- Take salt
- Make ready sugar
- Make ready cashew paste
- Prepare 3 tbsp cashews (soaked in hot water for at least 10 minutes)
- Make ready 3 tbsp milk
Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
Steps to make Paneer butter masala:
- Heat oil and butter in a pan. Add bay leaf and fry for a few seconds.
- Add ginger-garlic paste and fry for about a minute. (if you don't have the paste then you can also crush 1" ginger and 3 cloves of garlic in a mortar pestle and add it and fry till the raw aroma disappears)
- Add tomato puree and stir well. Let it cook for 5-6 minutes.
- Add red chilli powder and stir. Saute on a low flame till the oil starts to leave the sides of the tomato paste. It should take around 10-13 minutes.
- Blend the cashews and milk till it forms a smooth paste. Add it to the pan. Saute on a low flame for approx 2-4 minutes till the oil leaves the sides of the masala.
- Add water. (if you have cashew paste stuck to your bowl or blender you can mix this water in the bowl and then add it to avoid wasting the cashew paste)
- Let the curry simmer for 2-3 minutes. Add the julienned ginger, green chilies, salt and sugar and stir. Let the curry simmer for 3-4 minutes. It should thicken now. (Adjust the salt and sugar according to your taste. Sugar will reduce the tanginess of the tomatoes.)
- Add paneer cubes. You can add them directly after following cooking instructions on the pack (if store-bought) or you can fry them first for a little crunch. Cook for 2-3 minutes.
- Add kasuri methi and Garam masala. Stir very well and switch off the flame. Garnish with coriander leaves.
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
