Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and tangy aubergine #newyearnewyou. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and tangy aubergine #Newyearnewyou is something that I’ve loved my entire life.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Aubergine Recipes/Dishes and Articles about Food on NDTV Food.
To begin with this recipe, we must first prepare a few components. You can have sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Get 1 large aubergine
- Prepare 1 medium sized onion
- Take 5 cloves garlic
- Prepare 1 tsp panch phoron
- Get 2 bay leaves
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp Corriander powder
- Make ready 1 tbsp dairy free yoghurt
- Take 3 tbsp tamarind sauce
- Get 2 tbsp honey
- Take 1/2 cup Fresh coriander
- Take to taste Salt
- Prepare 2 tbsp olive oil
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Tangy Aubergine/Eggplant Curry 》Vegan, Low Oil Recipe. Raw Mango Curry Recipe - Sweet & Tangy Raw Mango - Mangalorean Mango Curry - Coconut Curry - Smita.
Instructions to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
We've gone for tangy balsamic, sweet red peppers and blue cheese in ours for a full flavour. Pick up frozen, grilled aubergine slices in the freezer section of Waitrose or Ocado and use a jar of roasted peppers for ease - this recipe is all about a simple, easy way to get a great plate of food up in minutes. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat!
So that’s going to wrap this up for this special food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
