Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage with hot mustard with a side of ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Sausage with Hot Mustard with a side of Ramen is something that I’ve loved my whole life.

See great recipes for Smoked Sausage with Hot Mustard with a side of Ramen too! Smoked Sausage with Hot Mustard with a side of Ramen. A fast delicious meal!! the homemade hot mustard was over the top!!

To begin with this recipe, we have to prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Take 2-1/2 pound smoked sausage
  2. Prepare 1 medium white onion
  3. Prepare To taste Heinz Tomato Ketchup
  4. Take To taste hot mustard batch 8 see my recipe
  5. Make ready 6 buns for bratwurst
  6. Prepare 2 tablespoons vegetable oil
  7. Make ready 6 package Ramen noodles
  8. Take As needed water for Ramen noodles

Serve with fresh fruit and a side salad to round out the meal. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Today at the Meat Hook, Ben and Brent are battling to see who can make the better ramen sausage. Here's our guide to throwing the best possible sausage party, complete with straight-up sausage, things stuffed with sausage, and all the condiments you can fit on.

Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Smoked Pork Sausage with Hard-Cider Sauce Image zoom This homey dish pairs smoky grilled pork sausages with sweet-and-tangy cider sauce and caraway-flecked broccoli. Smoked Sausage with Hot Mustard with a side of Ramen.

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