Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easiest banana bread ever!!!πππ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easiest Banana Bread Ever!!!πππ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easiest Banana Bread Ever!!!πππ is something which I have loved my whole life. They are nice and they look fantastic.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
To get started with this particular recipe, we must first prepare a few components. You can cook easiest banana bread ever!!!πππ using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Banana Bread Ever!!!πππ:
- Prepare 175 g Plain Flour
- Prepare 2 tsp Baking Powder
- Take 1/2 tsp Bicarbonate of Soda
- Take 125 g Melted Butter
- Take 150 g Brown Sugar
- Take 2 Eggs
- Make ready 1 tsp Vanilla extract
- Take 4 Large Mashed Bananas
- Take 100 g Raisins (optional)
This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas.
Steps to make Easiest Banana Bread Ever!!!πππ:
- In a large bowl, mix together the flower, baking powder and bicarbonate of soda.
- In another large bowl, mix together the melted butter and sugar until well blended.
- Add the eggs and Vanilla, then the mashed bananas. Mix well.
- Stir in the raisins. (OPTIONAL)
- Gradually add the flower mixture, stirring well.
- Preaheat the oven to 170 degrees Celsius/325 degrees Fahrenheit/gas mark 3.
- Grease a loaf tin and line with baking parchament.
- Scrape the mixture into the loaf tin and bake for 1-1/4 hours until golden and springy to the touch.
- Leave in the tin to cool.
- Enjoy your delicious banana bread!!!ππππβ€οΈβ€οΈβ€οΈβ€οΈ
This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Our best ever banana bread recipes. Our brilliant banana loaf has been positively-rated by hundreds of bbcgoodfood.com users. It uses simple ratios, minimal ingredients and is cleverly topped with dried banana chips for crunch.
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