Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghee residue magaj laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji/Rava is healthy and nutritious so incorporating them in daily diet has many benefits. These "Sooji Laddu" are delicious mid morning or evening snacks. Description: Special Besan Magaj Laddu prepared in Pure Cow Ghee and Dry Fruits, will definitely win heart of Baapa Morya as well as your family's.
Ghee residue magaj laddu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ghee residue magaj laddu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee residue magaj laddu:
- Get 1 cup gram flour (besan)
- Take 1 tbsp ghee
- Take 1 tsp black pepper powder
- Make ready 1 tsp cardamom powder
- Prepare 3-4 tsp roasted pumpkin seeds
- Get 1/2 cup ghee residue
- Make ready 3/4 cup sugar boora
- Prepare 1/2 cup milk (lukewarm)
Very delicious very easy to make magaj na Ladoo recipe Indian sweet dish also calling Indian dessert Hello Friends Today I am showing An authentic Gujarati sweet That is Magas How to make Magaj Laddu - Dessert & Salad. Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.
Instructions to make Ghee residue magaj laddu:
- In a pan heat ghee. Put besan in it and roast until colour changes.
- In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
- When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
- After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
- Place the pan immediately on platform. Keep aside for cool down completely.
- When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
- Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…
Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. So for festive occasions like Diwali, this rava laddoo recipe is apt as it can be easily made in less time. Our product range includes a wide range of Bundi Laddu and Magaj Laddu.
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