Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale apple almond salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I wanted to share a delicious kale salad recipe! And this is coming from a girl who would wrinkle her nose at kale. This kale, apple, almond, and cheese.
Kale Apple Almond Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kale Apple Almond Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kale apple almond salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale Apple Almond Salad:
- Make ready 150-160 gKale Leaves
- Get 1-2 Apple *I used 2 small apples
- Get 1/4 cup Roasted Almonds *very coarsely chopped
- Prepare 2 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Lemon Juice OR White Wine Vinegar
- Get 2 teaspoons Sugar
- Take Salt & Freshly Cracked Pepper
Apple, Kale and Brussels Sprouts Salad. Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. Kale apple salad is our FAVORITE kale salad. Kale is softened with a sweet dressing and then mixed with crunchy apples, toasted almonds, and This simple kale salad recipe is unbelievably delicious.
Steps to make Kale Apple Almond Salad:
- Remove thick hard stems from Kale. Cut the leaves about 7 to 8mm width.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Cut Apples half in half, making quarters. Remove the core, then slice. Chop up the Roasted Almonds very coarsely.
- Make the dressing by mixing Mayonnaise, Lemon Juice or Vinegar, and Sugar in a small bowl.
- Place Kale, Apples and Almonds in a large bowl, add Salt & Pepper and the dressing. Mix and combine well.
Here's the quick rundown on how you're going to make it: Put the salad dressing ingredients into a jar. This salad is the fourth kale salad to appear on my blog and surely not the last. It's hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.
So that is going to wrap this up for this exceptional food kale apple almond salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
